Sanchi Tea

Sanchi (5%)

Sanchi has been recognized since ancient time to have the significant effect in promoting blood circulation and removal of dead blood. It enjoys the reputation as the “Heavenly Grass”. Its active ingredients, the ginsenosides Rg1-Rb1, and effectiveness are higher than that of ginseng.

Green Tea (85%)

Green tea is rich in catechin polyphenols, particularly, epigallocatechin gallate (EGCG), a powerful antioxidant that:

• Inhibits the growth of cancer cells
• Kills cancer cells without harming healthy tissues
• Is effective in lowering cholesterol levels
• Inhibits the abnormal formation of blood clots or thrombosis

Licorice (5%)

• Helps boosts immune system
• Aids in the function of antioxidants
• Aids in lowering cholesterol and thinning of blood
• Helps control the symptoms of menstruation and menopause
• Helps soothe inflamed and injured mucous membranes in the digestive tract by increasing production of mucin, a substance that protects the lining of stomach and duodenum against stomach acid and other harmful substances
• Helps speed up metabolism of people into regimen of diet and exercise

Jiaogulan (5%)

• It is praised as the “Herb of Immortality” in China, an adaptogenic herb
• It contain saponin, gypenosides that helps regulate blood pressure, the reproductive system, the immune system and mental functions
• It decreases cholesterol by improving the liver’s ability to send sugar and carbohydrates to the muscles for the conversion of energy instead of turning the sugar into triglycerides which the body stores as fats
• It lower LDL (bad cholesterol) while raising HDL (good cholesterol)
• It improves and strengthens digestion
• It improves fat metabolism, reduces blood fat levels, lower lipid peroxide, and fat sediment in the blood vessel
• Antioxidant and anti-inflammatory
• Contains trace minerals, amino acids, protein and vitamins