Sanchito Chitosan

CHITOSAN – A Revolutionary Discovery!

Chitosan is taken from chitin, a polysaccharide and has properties similar to cellulose. It is found in and derived from cuticles or exoskeletons of crustaceans. It is processed by removing the shells from shellfish such as shrimp, lobster and crabs. The shells are then ground into pulverous powder.

Chitosan is chemically similar to the plant fiber, cellulose, 100% natural and acts as special fiber which is able to soak up or absorb anywhere from six to ten times its weight in fats and oils, aids in digestion, soothes the stomach lining and speeds up the process of elimination of undigested fats and wastes. Chitosan fiber carries positive ionic charge and binds with lipids, fats and bile acids which all possess negative charges. Chitosan is also hypoallergenic, decreases fat absorption in the body, helps reduce cholesterol, helps lower blood pressure, helps decrease blood lipids, promotes sleep and makes bowel movement easier. Chitosan is an over-the-counter food supplement used for weight loss.

Health Benefits of Taking Chitosan

• Decreases fat absorption in the body
• Reduces cholesterol
• Decreases blood pressure
• Decreases blood lipids
• Improves anemia
• Enhances physical strength
• Promotes sleep
• Makes bowel movement easier
• Hypoallergenic
• Has natural anti-bacterial properties
• Uses for treating periodontitis (applied topically)
• Stimulates donor-site tissue regeneration in patients undergoing plastic surgery

Sanchi with the scientific name Panax Notoginseng (Bark) F.H. Chen, belongs to araliaceae plant of Panax. Its roots, stems, leaves, flowers, and fruits are all great medicine worth. Its main components including Rg1 and Rb1 are more than that which contained in other ginsengs. It has remarkable effects on:

• As as anti-fatigue, anti-inflammatory, anti-aging property
• Reduces blood fat, lower blood lipids and cholesterol level
• Good blood clotting and anti-tumor property
• Enhances blood circulation, immune function, memory function and live function
• Improves the immune system of human body

Vitamin C is an important nutrient in the blood, skin, nervous system, teeth, bones and glands.

• Protects the DNA of the cells from the damage caused by free radicals and mutagens
• Has collagen-forming property
• Contributes to the maintenance of healthy bones
• Prevents periodontal disease
• Faster healing of wound
• Enhances body’s resistance to many types of cancer
• Strengthens and protects the immune system by stimulating the activity of antibodies and immune system cells
• Prevent or reverse the plaque formation caused by a high-cholesterol diet. The fatty plaques that form in blood vessels or atherosclerosis, are a major contributor to heart disease; Vitamin C may prevent this plaque formation by inhibiting the oxidative modification of low density lipoproteins (LDLs).

A person taking SANCHITO and continuous to eat some sort of fats or fatty type of foods, the body does not crave such fattening foods nor it is starving or feeling any added sense of hunger. By supplementing SANCHITO into one’s diet, there is less fat that the body accumulates. With less fat entering the body, the body turns to previously stored body fat to burn up.

As part of your cleansing process, it is highly recommended to drink six to eight glasses of water daily due to addition of fiber and for faster digestion. Take 1 to 2 capsules of SANCHITO at least 10 minutes before each three daily meals. It is biodegradable substance as in environmentally compatible.